Chocolate tempering machine with disk is a great chocolate machine for middle sized chocolate shops, manufacturers and pastry shops.
It was designed to use at chocolate melting, tempering and holding operations.
It creates practical work area at manufacturing plants with its ergonomic structure. It can melt chocolate and bring it to tempering level in a short while.
This machine which produced in accordance with European Union Norms is quite better than similar ones with its advanced features.
3 x 14 litre
3 x 90 W
3 x 400 W
230 V – 50 Hz (ops. 380 V)